Some benefits of using an air fryer include: They are essentially very compact/mini convection ovens. They have a built-in fan that helps to distribute the hot air, ensuring that the food is cooked evenly on all sides. Air fryers use hot air to circulate around the food, creating a crispy exterior while keeping the inside moist and tender. Over the past two years of using my air fryer, I have had to learn by trial and error how to adapt conventional oven temperatures and times to the air fry settings so I am creating this post as a thorough guide to help you with this.īefore we dive into the specifics of how to convert your oven recipes, it’s important to understand the key differences between an air fryer and a traditional oven. Some of the information in this guide has been supplied by them though. I have (and love) the Instant® Vortex™ air fryer and this post is not sponsored. Cooking vegetables from frozen is a breeze. I would buy it just to cook vegetables, potato wedges, and french fries. As I am often cooking for just myself or one other person, I find the air fryer quick and convenient. The main difference between cooking in a conventional oven and an air fryer is the cooking temperature and cooking time. Air frying uses dry heat to cook food, giving you similar results to deep frying but with less oil and a shorter cook time. If you love your favourite fried foods but are trying to cut back on oil and calories, an air fryer may be the perfect kitchen appliance for you.
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